Metric to Imperial Converter

Convert between metric and imperial cooking measures including weight, volume, and temperature.

Results

Visualization

How It Works

Many recipes from outside the US use metric measurements. This converter handles the most common cooking conversions between metric and imperial systems.

The Formula

Weight: 1 gram = 0.03527 oz; 1 kg = 2.205 lb. Volume: 1 ml = 0.03381 fl oz; 1 liter = 4.227 cups. Temp: F = C x 9/5 + 32.

Variables

  • 1 g — 0.03527 ounces
  • 1 kg — 2.205 pounds
  • 1 ml — 0.03381 fluid ounces
  • 1 L — 4.227 US cups
  • C to F — Multiply by 9/5, then add 32

Example

A European recipe calls for 250g of flour. That is 250 / 28.35 = 8.82 ounces, which is roughly 2 cups of all-purpose flour.

Tips

  • Most non-US recipes measure by weight (grams), which is more accurate than cups.
  • A kitchen scale is the single best upgrade for baking accuracy.
  • For oven temperatures, 180 C equals about 350 F, the most common baking temperature.
  • When converting liquids, remember that 1 liter is just over 4 cups.